Tanzania Peaberry Varietals Coffee

Rich and full-bodied, with low acidity and a hint of wineyness - From the slopes of Mt. Kilimanjaro, this coffee represents less than 5% of the country's production. The peaberry coffees render a flavor that is full body, spicy with a distinguished aroma and vibrant flavor. The peaberry is the male coffee beans of the plant, a bean of unmatched uniformity.